Menu included in the offer:

"Eve on the Somme river" (1 night) or "Celebration on the Somme river" (2 nights)

Only valid on the evenings of 24 and 31 December 2024

Complimentary bottle of wine (for 2 adult menus purchased)

Red, white or rosé.

Entries

Marbled foie gras

or

Marbled foie gras, spéculos

or

Big prawns in kadaif, condiments spices

Dishes

Saint-Jacques, risotto, chorizo, cheddar

or

Duck Tournedos, Potato Gratin and Chestnut Crisp

Cheese

Goat pie, mustard, honey and bacon

Desserts

Christmas sweet, pineapple, basil and lime

or

Chocolate, Baileys, caramel

Breakfast basket

To be ordered the day before 6pm.

Prepared by us: bread, pastries, jam, yogurt, butter, cottage cheese, juice and hot drinks.

Vegan and/or gluten-free options available.

15€ per person

Raclette

To reserve at least 48h in advance for better organization.

The raclette machine is available on board.

Cheese (200g/pers)

Cold cuts (200g/p)

+cooked potatoes, pickles/onions

25€/adult, minimum two people

Valid from November first to 15th of March.

Gourmet board

To be reserved 48h in advance for a better organization.

Vegetarian, vegan and/or gluten-free, hallal options available.

35€ for two people

Except: December 24, 25 et 31/ January 1st and February 14

Prepared dishes "Vrai et Bon"

A range of individual cooked dishes in jars (cold or reheat on board).

Since 1981, Maison Val de Luce has been a French artisan producer of quality Cooked Dishes, Foies Gras and Terrines.

Rich in family know-how born in Picardy, gourmet recipes and elaborated by the Master Artisan Philippe Boucquez are proposed to you, to order before your arrival.

Starter 7,50€

Main dish 13,50€

See the menu here

Ficelle Picarde

Savoury crepe stuffed with ham, cheese and cream.

7.5€ per unit

Flower Bouquet

For a special occasion or just to please!

Please tell us the colors of the bouquet..

To be reserved at least 48h before the arrival.

35€ the bouquet

Gâteau battu/beaten cake

It is THE specialty of the Somme and more particularly of the Abbeville region, even if it is today manufactured throughout the department.

It is a kind of brown brioche, rich in butter and eggs, YUM!

12€ per cake

Mini pastry

20 pieces sweets

To be reserved at least 48h before the arrival. 

20€

Cakes

Prepared by our partner caterer @lateliergourmand

Check out the list of perfumes!

4 slices 18€

8 slices 36€

Our drinks:

-Crémant 75cl: 12€

-Wine (red, rosé, white) 75cl: 12€

-Champagne 75cl: 35€

-Picardian lager (blond beer) 75cl: 12€

(brand depending on arrival)

-La Frênette is a non-alcoholic drink made from ash leaves and chicory. It is naturally sparkling thanks to a very short fermentation. At the tasting, it is light and fine, little sweet and very refreshing. It can be reminiscent of a very light cider. 75cl: 8,50 €

"Le Pass d'un Instant"

will make you discover our region from the Somme Bay to the coast of Alabaster.

SEALOV offers "The Instant Pass"

The key ring is available during your stay with us, then by going to the partners, present it to benefit from the negotiated offer for you!

You can consult the list of partners on their website: https://lepassduninstant.fr

This initiative is great and promotes local tourism in our beautiful region!